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Seasonal Sunday Supperclub

Date: 
Sunday, April 5, 2020 - 19:00
Venue: 
Halton Mill

A farm-to-table, two-course meal with relaxing music. Using foraged, organic and home-made produce grown locally at Monkley Ghyll Farm. Veggie / vegan and free-range meat options. With an acoustic guitar duo playing Spanish and Latin American music. 

Wine and beer on sale or byob. Booking essential. £20

Book at www.haltonmill.org.uk or https://www.trybooking.co.uk/OZT.

 

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